Scientific, crop-wise and season-wise agricultural advisories to help farmers improve productivity and sustainability. This section covers fertilizer recommendations, pest and disease management, irrigation practices, organic and natural farming techniques, and best management practices based on research and field conditions.
General Information Marigolds are a popular, short-duration flower crop grown widely for its bright yellow, orange, and red flowers. Marigold flowers are in high demand for religious ceremonies, festivals, garlands, and decorations, providing good income to farmers. Besides economic benefits, marigolds help with natural pest control, support pollinators, and their petals are used to extract […]
General Information Carrots are root vegetables rich in nutrients and unique qualities. The edible part is a modified conical root, and it contains malic acid as the main organic acid. The orange-colored types are especially valued as they are rich in carotene, thiamine, and riboflavin. The taste of carrots is mainly attributed to glutamic acid,
Pusa Basmati 1979 Rice Variety: Herbicide Tolerant Basmati for Direct Seeded Rice (DSR) Pusa Basmati 1979 (IET 28812) is a herbicide tolerant basmati rice variety developed by ICAR–Indian Agricultural Research Institute (IARI), New Delhi. The variety is developed using Marker Assisted Selection (MAS) and is a near-isogenic line of Pusa Basmati 1121 with inbuilt tolerance
Pusa Basmati 1985: Complete Cultivation Guide for Direct Seeded Rice (DSR) Pusa Basmati 1985 is an advanced herbicide tolerant basmati rice variety developed by the ICAR–Indian Agricultural Research Institute (IARI), New Delhi. This variety has been specifically designed to support modern rice cultivation systems, particularly Direct Seeded Rice (DSR). The variety contains inbuilt tolerance to
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General Information Cabbage is highly nutritious and is a rich source of Vitamin C and Vitamin K. It also contains good amounts of Vitamin B6 and folate. Among minerals, cabbage provides calcium, potassium, magnesium, manganese, and iron, which support strong bones, healthy heart, and overall body functions. It is used for curries, pickling etc. Cabbage
General Information Black gram, commonly known as urad, is an important pulse crop widely grown in India for its high nutritional value and soil-enriching properties. It is a rich source of protein, carbohydrates, and essential minerals, making it a vital component of the Indian diet. Black gram improves soil fertility through nitrogen fixation, making it