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Young Professional-II at ICAR-IARI, New Delhi

Young Professional-II at ICAR-IARI, New Delhi

Young Professional-II at ICAR-IARI, New Delhi

Hiring Young Professional-II at ICAR-IARI, New Delhi – Apply by 26th July 2025!

Position: Young Professional-II (YP-II)
No. of Posts: 01
Location: Division of Seed Science and Technology, ICAR-IARI, Pusa Campus, New Delhi – 110012
Project Title: “Enhancing Abiotic Stress Tolerance in Wheat and Pearl Millet: Insights from Integrated Genetic, Epigenetic, Physiological and Molecular Interventions”
PI: Dr. Sudipta Basu
Monthly Emoluments: ₹42,000/- (Consolidated)

Essential Qualifications For Young Professional :

  • Postgraduate degree in relevant subjects from a recognized university or
  • Degree in Agriculture Sciences (as per ICAR OM No. F.No.Agril.Edn.1-06/2020-A&P dated 04.12.2020)
  • M.Sc. in Seed Science and Technology / Genetics / Plant Breeding / Life Sciences / Plant Physiology / Plant Biochemistry / Plant Biotechnology

Desirable:​

  • Experience in crop raising, seed testing, biochemical & molecular techniques

  • Working knowledge of biochemical assays, HPLC, computer use, and data analysis

Important Dates:

  • Last Date to Apply: 26th July 2025

  • Interview Date: Will be communicated to shortlisted candidates

  • Mode of Interview: Online/Offline

📌 How to Apply:

Email your complete CV in the prescribed format (Annexure-I) along with self-attested documents (as a single PDF file) to:
📧 sudipta_basu@yahoo.com
🗓️ Deadline: 26th July 2025

Terms & Conditions:

  • Age Limit: 21–45 years (relaxation as per ICAR/GOI rules)

  • The position is purely temporary and co-terminus with the project.

  • No TA/DA will be provided for attending the interview.

  • Declaration regarding relatives working in ICAR is mandatory (Annexure-II)

  • The candidate must comply with Official Secrets Act (Annexure-III)


🔗 For more details and application format, visit: https://www.iari.res.in/bms/announcements/jobs.php

📝 Note: Only shortlisted candidates will be contacted via email.

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