Microbiological Evaluation of Hygiene & Safety in Milk and Milk Products
A 6-day residential-style training at NRCMQS, ICAR-NDRI Karnal, covering IS/ISO-based microbiological methods, pathogen detection, FSSR criteria, and rapid diagnostics for dairy quality professionals, students, and researchers.
Why this course matters
To ensure the availability of safe and quality dairy foods in line with Codex principles, the Food Safety and Standards Authority of India (FSSAI) has laid down microbiological standards for milk and milk products under FSSR 2016. Strengthening the capacity of food inspectors, laboratory personnel, researchers, students, and dairy industry professionals is essential for effective implementation of these standards.
ICAR-NDRI Karnal is organising this specialised programme to build both theoretical understanding and hands-on skill in assessing hygiene and safety indicators across dairy products — from sampling to reporting.
To provide basic knowledge and hands-on training on microbiological quality and safety analysis of dairy products.
- Pathogen detection & enumeration techniques
- FSSR microbiological criteria
- Sampling plans & aseptic practices
- Biosafety concepts
- Rapid diagnostic methods developed by ICAR-NDRI
Dates, fee & deadline at a glance
How participants are chosen
National Referral Centre for Milk Quality & Safety
NRCMQS is a state-of-the-art facility at ICAR-NDRI Karnal, NABL-accredited under ISO/IEC 17025:2017 and recognised by FSSAI with National Reference Laboratory (NRL) status. The Centre is equipped for both chemical and microbiological testing of milk and milk products, supporting the dairy industry in ensuring product authenticity, safety, and regulatory compliance — alongside specialised training for students, researchers, and industry personnel.
Contacts & coordinators
Ready to register?
Submit the scanned application form with fee receipt to nrcmicro@gmail.com, or apply directly through the online form.