The food processing industry is an important component of India’s agricultural ecosystem, playing a vital role in reducing post-harvest losses, improving food security and adding value to agricultural products. As the sector continues to evolve, it faces numerous challenges that demand innovative solutions to remain efficient, competitive and sustainable. The rise of advanced technologies such as automation, artificial intelligence (AI), the Internet of Things (IoT), blockchain and data analytics is revolutionizing the way food is processed, stored, packaged and distributed, ushering in an era of remarkable progress.
Why Attend Food Processing Conference?
To address these evolving challenges, ASSOCHAM is organizing the National Conference on FOOD TECH: Next-Gen Technologies for a Progressive Food Processing Sector, on 29th May 2025 in New Delhi. The event will serve as a platform to accelerate the adoption of state-of-the-art digital solutions and automation technologies within the food processing industry. The conference will offer insightful discussions on emerging trends and practical applications of next-gen technologies, with sessions focused on the integration of AI and robotics in food tech, fostering public-private partnerships and nurturing a vibrant startup ecosystem to drive technology adoption.
Prominent speakers from government bodies, industry leaders, academia and the startup community will present their perspectives, share success stories and explore collaborative strategies to overcome industry challenges and build a future-ready food processing sector.
Session Details:
- Session 1: The Tech Revolution in Food Processing: Trends, Challenges, and Opportunities
- Session 2: Bridging Innovation and Industry: The Feasibility of Next-Gen Food Tech
- Session 3: Public-Private Partnerships in FoodTech: Building a Thriving Startup Ecosystem