๐Ÿ† Brinjal Variety

Pusa Kaushal

Non-spiny, long violet-purple fruited variety from ICAR-IARI, New Delhi

Pusa Kaushal is a brinjal (baingan) variety developed by ICAR-IARI and released in 2016. It is characterised by its non-spiny, erect plants and long, violet-purple fruits with a round distal end. It is particularly suited for the Kharif season and has shown excellent adaptability across a wide range of Indian states.

๐Ÿ“‹ Variety Details

TypeVariety
Year of releaseDecember, 2016 (S.O. 3666(E), dated 06/12/2016)
Name of developersDrs. Ravinder Kumar M and A.D. Munshi
Method of developmentIndividual plant selection
Recommended areasHimachal Pradesh, J&K, Uttarakhand, Punjab, Delhi, U.P., Bihar, Rajasthan, Gujarat, Dadra & Nagar Haveli, Daman & Diu
SuitabilitySuitable for Kharif season
Average yield38.0 t/ha
Days to first harvest55 days from transplanting

โœจ Salient Features

  • Plants are non-spiny with erect branches, having light purple pigmentation partially on younger leaves, mid-rib and veins.
  • Fruits are long, violet-purple with a round distal end.
  • Each fruit weighs 80โ€“90 g.
  • First harvesting takes about 55 days from transplanting.
  • Average yield: 38.0 t/ha.

๐ŸŒฑ Package of Practices

Note: The IARI variety handbook does not list variety-specific package of practices for Pusa Kaushal. The points below are standard brinjal cultivation practices compiled from Vikaspedia (ICAR-affiliated agricultural knowledge portal) and other ICAR publications for reference.

๐ŸŒก๏ธ Climate & Soil

Brinjal is a warm-season crop that needs a long, warm growing period; it is very sensitive to frost. A daily mean temperature of 13โ€“21ยฐC is most favourable, and growth suffers badly below 17ยฐC. It can be grown as a rainy-season or summer-season crop, and even up to 1200 m elevation. Well-drained, fertile soil worked to a fine tilth with 2โ€“3 ploughings is ideal; FYM should be mixed in during the final ploughing.

๐ŸŒพ Nursery & Seed Treatment

Seeds are treated with (Carboxin 37.5% + Thiram 37.5%) DS @ 1.5 g, or (Carbendazim 1.0 g + Thiram 1.5 g) per kg of seed, before sowing on raised nursery beds โ€” raised beds prevent waterlogging in heavy soils. About 300โ€“500 g seed is needed per hectare. Seedlings are ready for transplanting in 4โ€“5 weeks, once they are 8โ€“10 cm tall with 3โ€“4 leaves.

๐ŸŒฑ Transplanting & Spacing

A pre-soaking irrigation is given 3โ€“4 days before transplanting, and seedling roots are dipped in a Bavistin solution (2 g/litre water) beforehand. Transplanting is best done in the evening, followed by light irrigation. For a long-fruited variety like Pusa Kaushal, a spacing of around 60 ร— 45 cm is generally suitable.

๐Ÿงช Manures & Fertilizers

15โ€“20 tonnes of well-decomposed FYM per hectare is incorporated into the soil during land preparation. For optimum yield, a fertilizer dose of 150 kg N, 100 kg Pโ‚‚Oโ‚… and 50 kg Kโ‚‚O per hectare is generally recommended โ€” with full P and K plus half of N applied at transplanting, and the remaining N given in split doses during later growth stages.

๐Ÿ’ง Irrigation & Care

Regular irrigation is important, especially at flowering and fruit-set stages โ€” roughly every 3โ€“4 days in summer and every 7โ€“10 days in winter. Green manuring, polythene mulching, and bleaching-powder soil application can help reduce bacterial wilt infection.

๐Ÿงบ Harvesting & Yield

Fruits are ready for first picking in about 55 days from transplanting, and should be harvested while still glossy โ€” dullness indicates over-maturity. Since fruits don't mature uniformly, harvesting is usually done at 8โ€“10 day intervals, retaining part of the calyx and stem on the fruit. Pusa Kaushal is rated for an average yield of 38.0 t/ha.

๐Ÿ›ก๏ธ Pest & Disease Management (IPM)

Brinjal is prone to about 35โ€“40% yield losses due to pests and diseases. Integrated Pest Management (IPM) is essential to reduce pesticide residues and manage resistance.

๐Ÿ› Key Pests & Symptoms

  • Hadda Beetle: Adults are pale brown with black spots; grubs are yellowish. Both scrape leaves and skeletonise them.
  • Aphids: Nymphs and adults suck sap; leaves turn yellow, deformed, and dry. They also secrete honeydew, promoting sooty mould.
  • Shoot and Fruit Borer: Larvae bore into shoots (killing growing points, causing wilted drooping shoots) and later into fruits, making them unfit for consumption.
  • Red Spider Mite: Feeds on under-surfaces of leaves, causing curling and shrivelling.

๐Ÿฆ  Key Diseases & Symptoms

  • Phomopsis Blight and Fruit Rot: Circular brown spots on leaves; pale, sunken spots on fruits that enlarge and rot the fruit internally.
  • Little Leaf: Small leaves, shortened petioles and internodes, leaves become narrow, soft, smooth, and yellow. Plant appears bushy; fruiting is rare.
  • Sclerotinia Blight: Downward wilting of twigs from top to main stem; fungal growth near joints; whole plant wilts.
  • Root-Knot Nematode: Formation of knots or galls on the root system; stunted growth and patchy fields.

๐ŸŒฟ IPM Strategies

  • Nursery: Prepare raised nursery beds about 10 cm above ground level for good drainage to avoid damping off.
  • Cultural Control: Follow crop rotation, use healthy seeds, remove and destroy infected plants, and manage weeds.
  • Mechanical Control: Hand-pick and destroy visible pests and infected plant parts.
  • Biological Control: Conserve natural enemies and use bio-pesticides like Trichoderma viride and neem-based formulations.
  • Chemical Control: Use recommended pesticides judiciously as a last resort, following label instructions and pre-harvest intervals.